BACK DOOR KITCHEN APPRECIATION BBQ

Our Nobles showed their appreciation to our membership and the public for their support and by purchasing meals at the many Back Door Kitchens we have held since COVID started in March 2020 by providing a free meal to those who attended on Saturday, 28 August 2021. Our newest Oriental Guide Noble John Neil was seen cooking the hotdogs and hamburgers, while our Special Events Director Noble John Bonnin fried the onions and helped with the other cooking. Our President Noble Jim Preston supervised the sign-in sheets, handing out napkins and taking orders, while Noble Don (Trout) Douglas sold the drinks. Noble Brian Cook received a thank you folder from Noble Jack Hellberg and supervised the whole event to make sure that we didn’t run out of items. And of course many other Nobles and Ladies were involved with other tasks such as Ambassador Noble Leonard Bedford cooking and serving out the Corn by Lady Anne with the watermellon as needed.

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